Premium Ginger Exporter from Madagascar
Direct sourcing • Strong flavor • Export ready
JEENJER produces and exports fresh ginger, dried ginger (slices), ginger powder and ginger juice from Madagascar, through a responsible supply chain combining farmer cooperatives and our own plantation.
Our Ginger from Madagascar
Madagascar Ginger: Intense Aroma and Natural Strength
JEENJER is a ginger exporter from Madagascar, supplying ginger obtained from Zingiber officinale, cultivated in tropical growing conditions and harvested at a stage suited for export markets.
The harvested rhizomes are selected to ensure balanced aroma, good texture and consistent performance across professional applications.
Ginger grown in Madagascar is appreciated for its complex aromatic expression, combining warmth and freshness with subtle citrus notes and moderate pungency.
This natural profile allows wide usage across food processing, beverage production and professional kitchens.For international buyers, Malagasy ginger offers a distinctive origin profile combined with consistency and suitability for global supply chains.
Ginger Products for International Markets
JEENJER focuses on consistency across batches, ensuring stable flavor, appearance and performance over time.Formats, cuts and packaging can be adapted to destination market requirements.
Fresh ginger
Dried ginger
Ginger powder
Ginger juice
Fresh ginger
Fresh ginger selected for its natural intensity and firmness, harvested at optimal maturity to preserve flavor, freshness and shelf life. Suitable for export markets requiring consistent quality and reliable supply.
Dried ginger (slices)
Dried ginger carefully washed, sliced and dried to retain its aromatic strength. Clean processing and controlled drying ensure a stable product adapted to food, beverage and industrial uses.
Ginger powder
Ginger powder produced from selected dried ginger, finely ground to deliver a strong and consistent flavor profile. Ideal for food manufacturing, spice blends and professional kitchens.
Ginger juice
Ginger juice processed from fresh ginger to preserve its natural pungency and aroma. Designed for beverage producers, food service and value-added applications.
We work with importers and food industry buyers looking for bulk ginger supply adapted to international markets.
Production
Direct Sourcing and Traceability from Origin
JEENJER works directly with 6 farmer cooperatives representing 28 producers, alongside a 69-hectare family-owned ginger plantation.
This direct sourcing model enables close coordination from production to export, supporting traceability, stable supply and long-term partnerships aligned with international market expectations.
Madagascar ginger is sourced by international buyers seeking distinctive aroma and origin-specific products.
Commitment
A Responsible and Long-Term Supply Chain
JEENJER focuses on building a responsible and long-term supply chain with partner farmers, including fair purchasing practices, technical support and agricultural best practices training, alongside targeted community actions.
Ginger Production Process
From field to export-ready ginger, every step matters.
This structured production process allows close coordination from cultivation to export preparation, ensuring clear sourcing practices and consistent product quality.
1. CULTIVATING & ORIGIN
Ginger is cultivated by partner farmers and on our own plantation, following seasonal growing cycles adapted to local conditions.
2. HARVEST & SELECTION
Rhizomes are harvested and selected at different maturity stages depending on their intended use across product ranges.
3. CLEANING & PREPARATION
After harvest, ginger rhizomes are cleaned and prepared to preserve their natural quality before further processing.
4. DRYING & SORTING
Controlled drying and sorting allow moisture reduction and quality stabilization, preparing the product for export-ready transformation.
5. PRODUCT PROCESSING
Depending on the product type, ginger is sliced, ground or processed with care to retain its characteristic aroma and intensity.
6. QUALITY CONTROL & EXPORT PREPARATION
Each batch undergoes visual and organoleptic checks before packaging, ensuring products are ready for international shipment.
Contact a Ginger Exporter
Whether you are an importer, food brand or professional buyer, we welcome inquiries regarding ginger supply from Madagascar.
Share your requirements and destination market, and our team will get back to you to discuss specifications, availability and export options.
To speed things up, include product type, destination country, and estimated volume.